November’s Chef Specialty Meal: Honey miso salmon with beet and apple salad
When you first get your New Chef Specialty Meal, you have to start off with the beet and apple salad.
Now I know what you’re thinking. Beets? Really? No way anything with beets can be appetizing.
I know for myself when I think of beets, I think of dirt, farming and Dwight Schrute. None of that sounds appetizing.
But this dish will change your mind.
The deep purple-red colored beets deliciously complement the apples and give them a beautiful magenta glaze. The sweet and sour soft apples will dissolve in your mouth, leaving you wanting more.
Let’s not forget about the main event. The salmon. The big kahuna.
This piece of fish will make your mouth water just by looking at it. The main part of the meal is a well cooked, honey miso glazed salmon that will steal your heart at first bite.
This is the school lunch you have been waiting for ladies and gentlemen, a true masterpiece. As a personal taste tester of these two dishes, do yourself a favor, and don’t miss out on this great new meal.
